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Offer List (Total 21 Offers)

1. Cake Antistalling Agent (Special for Egg Cake 2%) Sell

Product characteristics: This product is compounded with various preservative ingredients, it possesses the remarkable effect of antibacterial and preserving. It can prolong the ...
Last Updated: 2009-08-31

2. Sodium Dehydroacetate Sell

Product characteristics: Guangyi sodium dehydroacetate has wide use scope, broad bacteriostasis and high security. It does not affect the taste and flavor of food, and can ...
Last Updated: 2009-08-31

3. Bakery Nuts and Seeds Antioxidant Sell

Characteristic: This product has good anti-oxidant property, high safety, convenience to use, stable character and so on. It can delay the nut's oxidation and quick-acid and ...
Last Updated: 2009-08-31

4. Stuffing Improver (Densification) Sell

Use area: Lotus paste, bean paste, chestnut paste, mixed paste, Chinese date paste and other needed to be improved stuffing, pastry and confectionery stuffing (for example: ...
Last Updated: 2009-08-31

5. Cake Skin Improver Sell

Use area: Pastry food(moon cake crust, confectionery crust, piecrust, other Chinese style mug-up, Western-style mug-up) Usage: Stir together with the syrup evenly then ...
Last Updated: 2009-08-31

6. 2, 5-Ditertiary Butylhydroquinone (DTBHQ) Sell

Features Specifications: 2, 5-ditertiary butylhydroquinone(DTBHQ) Properties: White to gray white crystalline powder, Melting point212Celsius, Boiling point321Celsius, Flash ...
Last Updated: 2009-08-31

7. Filling Improver Sell

Product characteristic: This product can promote protein, oil, water, starch and sugar of filling to combine well, which can make the filling quality more stabilization, the ...
Last Updated: 2009-08-31

8. Filling Improver (Densification) Sell

Product characteristics: This product can prevent the filling spalling, enhance product glutinosity and pliability, increase the output rate, water holding and pliability ...
Last Updated: 2009-08-31

9. Cake Antistalling Agent (Special for Chiffon Cake) Sell

Product characteristics: This product is compounded with various preservative ingredients. It possesses the remarkable effect of antibacterial and preserving. It can prolong the ...
Last Updated: 2009-08-31

10. Pastry & Lotus Paste Antistaling Agent (Water-Solubility) Sell

Product characteristics: This product has the characteristics of easy to operate, safe and high effect, maintains the freshness effect obviously and so on, it can prolong the ...
Last Updated: 2009-08-31