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Nut Antioxidant
| Offer Type: |
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|---|---|
| Offer Post Time: | 2009-08-31 |
| Expiration Date: | 2009-11-14 |
| Details: |
The lipid in nuts combines with the protein stably, so the ordinary antioxidant can not react. Our company has developed a new antioxidant for this circs, which is easy to add, has good effect on the lipid of nut and is able to bear high temperature. It can lengthen the shelf life of nut products markedly.
Use area: Canned nuts and seeds\Bakery/fried nuts and seeds (Walnut meats, Almond, Filbert, Pine nut, Pistachio, Cashew, Sesame, Peanut kernel, Melon seeds kernel, Horsebean, Spiced bean and other nuts and dried fruits). |
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