MIC Chinese Simplified Chinese Traditional English

Home » Member Showroom

Product List (Total 22 Products)

1. Ascorbyl Palmitate (VC Ester)

Ascorbyl Palmitate(VC ester) is a high effective antioxidant and deoxidizer, is assessed as nutritious, high effective and safe additive by Codex Committee on Food Additives(CCFA) ...
Last Updated: 2009-10-13

2. Bakery Nuts and Seeds Antioxidant

Characteristic: This product has good anti-oxidant property, high safety, convenience to use, stable character and so on. It can delay the nut's oxidation and quick-acid and ...
Last Updated: 2009-08-31

3. Oxygen Absorber

Oxygen Absorber This oxygen absorber can decrease the oxygen in the hermetic package to below 0.1% in short time, thus make the microorganisms and vermin such as aerobic ...
Last Updated: 2009-08-31

4. Cake Antistalling Agent (Special for Egg Cake 2%)

Product characteristics: This product is compounded with various preservative ingredients, it possesses the remarkable effect of antibacterial and preserving. It can prolong the ...
Last Updated: 2009-08-31

5. Solid Frying Oil Antioxidant

This product is researched aim to the problem that it's easy to be oxidated and metamorphosed of the oils and fats and frying food which are rich of lipin. This product can keep ...
Last Updated: 2009-08-31

6. Tertiary Butyl Hydrquinone (TBHQ)

Features Specifications: Tert-butyl hydroquinone( TBHQ) CAS No.: 1948-33-0 Purity: 99% min TBHQ have many functions like as stay oil oxidation, enhance food stability. It ...
Last Updated: 2009-08-31

7. Filling Improver

Product characteristic: This product can promote protein, oil, water, starch and sugar of filling to combine well, which can make the filling quality more stabilization, the ...
Last Updated: 2009-08-31

8. Nut Antioxidant

The lipid in nuts combines with the protein stably, so the ordinary antioxidant can not react. Our company has developed a new antioxidant for this circs, which is easy to add, ...
Last Updated: 2009-08-31

9. Sodium Dehydroacetate

Product characteristics: Guangyi sodium dehydroacetate has wide use scope, broad bacteriostasis and high security. It does not affect the taste and flavor of food, and can ...
Last Updated: 2009-08-31

10. Solid Baking Antioxidant

Roduct characteristics: Baking foods often contain biggish proportion of lipin, which is easy to oxidation and deteroprate, this prouduct is special aim to solve this ...
Last Updated: 2009-08-31