Inquiry Basket (
Member Showroom
Cake Skin Improver
 Cake Skin Improver |
Product Description
Use area:
Pastry food(moon cake crust, confectionery crust, piecrust, other Chinese style mug-up, Western-style mug-up)
Usage:
Stir together with the syrup evenly then enter the next working procedure, but the pasta cannot stir excessively to avoid creating wheat gluten.
| Trademark: | GuangYi brand |
| Model NO.: | improver |
| Company: | Dongguan Guangyi Food Additive Industry Co., Ltd. |
Other products from this company
Most Popular
-
Liquid Glucose Syrup - Food Additive (JNFT-071) Liquid Glucose Syrup Physical and Chemical ... -
Aspartame Aspartame (or APM) is the name for an artificial, ... -
Liquid Glucose Syrup High maltose syrup is a kind of syrup made from ...
-
Tricalcium Phosphate Food Grade (TCP) Product name: Tricalcium phosphate (TCP) ... -
Maltodextrin Maltodextrin is made from refined corn starch ... -
Citric Acid Properties: At room temperature, citric acid is ...
-
Phytic Acid Chemical Name: Phytic Acid CAS Number: ... -
Sodium Saccharin (BP98/USP24) Sodium Saccharin(BP98/USP24) Chemlcal name: ... -
Food Additive - Carrageenan For Ham (Food Grade) Food Additive - Carrageenan For Ham (Food ...
-
Taurine White needles. Odorless. Soluble in water, ... -
MSG - 3 Color: White, shinely, crystal. Mesh: 20, 30, ... -
Hydrolyzed Gelatin Hydrolyzed gelatin, HAP with gel strength 130bl ...
-
Xylitol CHEMaster International Inc. Specializes in ... -
Octyl Gallate Synonyms: Gallice acid octyl ester, OG., octyl ... -
Vitamin D3 Series Vitamin d3 crystal 40, 000, 000 IU/g BP2002, ...
Quick Products |