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Filling Improver (Densification)
 Filling Improver (Densification) |
Product Description
Product characteristics:
This product can prevent the filling spalling, enhance product glutinosity and pliability, increase the output rate, water holding and pliability holding. After various customers wide use, the effect response is good.
Ingredients:
Water, Sodium carboxymethylcellulose, Sodium polyacrylate, Ethyl alcohol
Use area:
Lotus paste, bean paste, chestnut paste, mixed paste, Chinese date paste and other filling which needed to be improved, pastry and confectionery filling (for example: Filling made by starch such as lotus seed, mung bean, white kidney bean, potato, taro, sweet potato and so on, soft crispy chicken biscuit filling, mixed nuts moon cake filling and so on).
| Trademark: | GuangYi brand |
| Company: | Dongguan Guangyi Food Additive Industry Co., Ltd. |
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