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Bread Antistaling Agent (I)
 Bread Antistaling Agent (I) |
Product Description
Product characteristics:
This product adopts the microcapsule technology, use the emulsification agent as the coat. So it not only low influence, high effective, but also possess some improve function.
Ingredients:
Glycerol monostearate, Sodium dehydroacetate, Citric acid
Use area:
1. Bread: Staple food bread ( Toast, Sliced bread, France bread, Bun, Multi-grain bread ), Fancy bread (Cream bun, Jam bun, Nut bread) and other bread.
2. Steamed stuffed bun, Steamed stuffed bun by small bamboo food steamer, Steamed bread and other zymolytic wheaten food, Chinese-style and Western -style cakes and pastries.
| Trademark: | GuangYi brand |
| Company: | Dongguan Guangyi Food Additive Industry Co., Ltd. |
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