This product can promote protein, oil, water, starch and sugar of filling to combine well, which can make the filling quality more stabilization, the production more convenience, efficiency higher, and the filling isn't easy to spall, starch is hard to aging, it also has high production efficiency, so it can reduce the cost.
Ingredient: Modified starch
Use area: 1. Lotus paste, bean paste, chestnut paste, mixed paste, nuts, garden filling, Chinese date paste and other needed to be improved filling, pastry and confectionery filling. 2. Glutinous rice cake, taro cake, steamed turnip cake and kinds of deepfreeze pastries for keeping soft.