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Rice Cake Antistaling Agent
 Rice Cake Antistaling Agent |
Product Description
Product characteristics:
This product is high effect, broad spectrum and use convenience. It has superior freshness preservation effect to starch products, rice and flour products.
Ingredients:
Sodium dehydroacetate, Potassium sorbate, Sodium dihydrogen phosphate, Mmalic acid
Use area:
Rice cake, Snowy moon cake, Mochi, Glutinous Rice Balls, Taro cake, Fried white radish patty, Chufa cake, Steamed turnip cake, Zongzi and other rice products
| Trademark: | GuangYi brand |
| Company: | Dongguan Guangyi Food Additive Industry Co., Ltd. |
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