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Cake Antistalling Agent (Special for Chiffon Cake)
 Cake Antistalling Agent (Special for Chiffon Cake) |
Product Description
Product characteristics:
This product is compounded with various preservative ingredients. It possesses the remarkable effect of antibacterial and preserving. It can prolong the shelf life of any kinds of cake.
Ingredients:
Glucono-¦Ä-lactone, Sorbic acid, Sodium dehydroacetate
Use area:
1. Chiffon cake
2. Muffin cake, mobao cake, European cake, egg cake and other kinds of cakes
3. Chinese-style and Western -style cakes and pastries
| Trademark: | GuangYi brand |
| Company: | Dongguan Guangyi Food Additive Industry Co., Ltd. |
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