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Bakery Nuts and Seeds Antioxidant
 Bakery Nuts and Seeds Antioxidant |
Product Description
Characteristic:
This product has good anti-oxidant property, high safety, convenience to use, stable character and so on. It can delay the nut's oxidation and quick-acid and prolong your product's shelf time effectively.
Ingredients:
Ter-Butylhydroquinone, Sodium dihydrogen phosphate, Citric acid.
Use area:
Bakery nuts and seeds and so.
| Trademark: | GuangYi brand |
| Model NO.: | antioxidant |
| Company: | Dongguan Guangyi Food Additive Industry Co., Ltd. |
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