External Food Antistaling Agent

Product Description

Product characteristics:
This product adopts the microcapsule technology, uses the edible starch and silicon dioxide as the carrier, absorbs the bactericide. It is safe, nontoxic, non-corrosiveness, and it possess the remarkable mold-proof and antibacterial effect, the loose use conditions, the one-up technology internationally. It is an ideal food antistaling agent.
Freshness Preservation principle:
Guangyi external food antistaling agent can release the gas, and volatilize to the interior package slowly, form a gas phase protector of the certain density around the freshness preserved food. This product can suppress or kill many kinds of mildew, bacterium and other putrefactive bacteria, at the same time it can combine with the free moisture of the food, reduce the moisture activity which is an important influence factor on the food date of minimum durability, and then achieve the goal of freshness preservation.

Ingredients:
Edible starch, Edible alcohol, Silicon dioxide

Use scope:
1. Pastries products: Such as Moon cake, Clear roll cake, Custard pie, Cake, Mochi, Glutinous rice dumpling, Mobao cake, Muffin cake, European cake, Chiffon cake, Bread, Pasty, Taro cake, Fried white radish patty, Rice cake, Noodle;
2. Dried fish and fish products: Such as Peeled shrimp, Dried fish, , Mussels, Dried sea cucumber, Shredded squid, Dried escargots, Dried abalone;
3. Dried meat products: Such as Dried pork sloces, Dried meat dice, Dakemeat, Dried meat floss;
4. Dried fruits: Such as Dried longan, Dried litchi, Medlar, Chinese chestnut;
5. Others: Such as Bean curd skin, day illy, dried sweet potato, dehydrated vegetables, laver, kelp, dried edible fungi, betelnut