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Cake Antistalling Agent (Special for Egg Cake 2%)
 Cake Antistalling Agent (Special for Egg Cake 2%) |
Product Description
Product characteristics:
This product is compounded with various preservative ingredients, it possesses the remarkable effect of antibacterial and preserving. It can prolong the shelf life of all kinds of cake.
Ingredients:
Glucono-¦Ä-lactone, Sorbic acid, Sodium dehydroacetate
Use scope:
1. Egg cake;
2. Chiffon cake, Muffin cake, Mobao cake, European cake and other kinds of cakes;
3. Chinese-style and Western -style cakes and pastries.
Usage:
Sieve it with flour, mix equably, then operate as natural produce process.
The propositional dosage:
Calculated as the total weight, the maximum is 0.5%.
Packaging specification: 1kg/bag
| Trademark: | GuangYi brand |
| Company: | Dongguan Guangyi Food Additive Industry Co., Ltd. |
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