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Cake Antistalling Agent (Special for Egg Cake 2%)

Cake Antistalling Agent (Special for Egg Cake 2%)
Cake Antistalling Agent (Special for Egg Cake 2%)

Product Description

Product characteristics:
This product is compounded with various preservative ingredients, it possesses the remarkable effect of antibacterial and preserving. It can prolong the shelf life of all kinds of cake.
Ingredients:
Glucono-¦Ä-lactone, Sorbic acid, Sodium dehydroacetate

Use scope:
1. Egg cake;
2. Chiffon cake, Muffin cake, Mobao cake, European cake and other kinds of cakes;
3. Chinese-style and Western -style cakes and pastries.

Usage:
Sieve it with flour, mix equably, then operate as natural produce process.

The propositional dosage:
Calculated as the total weight, the maximum is 0.5%.

Packaging specification: 1kg/bag

Trademark: GuangYi brand
Company: Dongguan Guangyi Food Additive Industry Co., Ltd.

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