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Solid Frying Oil Antioxidant

Solid Frying Oil Antioxidant
Solid Frying Oil Antioxidant

Product Description

Characteristic:
This product is aimed at the problem that it's easy to be oxidated and deteriorated of the oils and fats and frying food which are rich of lipin. This product can keep high antioxidation capability, even though it had been fried in high temperature for a long time. It can prolong the shelf life of the fried oil and fried foods effectively.

Use Area:
Edible lipin(all kinds of frying oils, Lipin for making filling, Pastries, Rice and wheat powder products), Fried food(Sachima, Short pastry, Twist of dough, Semifermented dough shapes, Banana slice, Chips, Crisps, Deep fry burdock), Bakery or fried nuts and seeds, Canned nuts and seeds, Instant noodles and rice, Biscuit, Cured meat products, Dried dfish and fish products.

Usage:
Take out 5% production oil, dissolve this product into it(heat the oil to the temperature is 60, it would dissolve easy), then put them into the oil and stir equality.

Trademark: GuangYi brand
Model NO.: antioxidant
Company: Dongguan Guangyi Food Additive Industry Co., Ltd.

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