Inquiry Basket (
Member Showroom
Pastry & Lotus Paste Antistaling Agent (Water-Solubility)
 Pastry & Lotus Paste Antistaling Agent (Water-Solubility) |
Product Description
Product characteristics:
This product has the characteristics of easy to operate, safe and high effect, maintains the freshness effect obviously and so on, it can prolong the shelf life of filling such as lotus paste and sweetened bean paste and other kind of pastry effectively.
Ingredients:
Sodium dehydroacetate, Sodium citrate, Natamycin
Use area:
All kinds of pastries, such as the filling, pastry, moon cake, pineapple cookie, sandwich cookie, mochi, custard pie, cake, French bread, Guang Shao Pan, sweet heart cake, rice cake, glutinous rice dumpling, zongzi, deepfreeze mug-up.
| Trademark: | GuangYi brand |
| Company: | Dongguan Guangyi Food Additive Industry Co., Ltd. |
Other products from this company
Most Popular
-
Xylitol Brief Introduction Xylitol is white crystalline ... -
Crystalline Fructose (FCCIV) Fructose (or levulose) is a simple sugar ... -
Citric Acid Anhydrous - Food Additive (JNFT-069) Citric Acid Anhydrous Physical and Chemical ...
-
Vitamin D3 Series Vitamin d3 crystal 40, 000, 000 IU/g BP2002, ... -
Food Additive - Carrageenan For Ham (Food Grade) Food Additive - Carrageenan For Ham (Food ... -
Octyl Gallate Synonyms: Gallice acid octyl ester, OG., octyl ...
-
Citric Acid Anhydrous (Determination) (Analysis ... -
Dicalcium Phosphate White, monoclinic crystalline powder; Odourless, ... -
Isolated Soy Protein JT-ISPI is injected type, used in west ham, toast ...
-
Maltodextrin Maltodextrin is made from refined corn starch ... -
Hydrolyzed Gelatin Hydrolyzed gelatin, HAP with gel strength 130bl ... -
Nisin - Food Additive Nisin is a food preservative which is well-known ...
-
Tricalcium Phosphate Food Grade (TCP) Product name: Tricalcium phosphate (TCP) ... -
Stevioside / Steiva Extract Stevioside Molecular Formula: C38H60O18 CAS ... -
Raspberry Filling (MC608) The product is made from high quality fruit. It ...
Quick Products |