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Pastry & Lotus Paste Antistaling Agent (Water-Solubility)
 Pastry & Lotus Paste Antistaling Agent (Water-Solubility) |
Product Description
Product characteristics:
This product has the characteristics of easy to operate, safe and high effect, maintains the freshness effect obviously and so on, it can prolong the shelf life of filling such as lotus paste and sweetened bean paste and other kind of pastry effectively.
Ingredients:
Sodium dehydroacetate, Sodium citrate, Natamycin
Use area:
All kinds of pastries, such as the filling, pastry, moon cake, pineapple cookie, sandwich cookie, mochi, custard pie, cake, French bread, Guang Shao Pan, sweet heart cake, rice cake, glutinous rice dumpling, zongzi, deepfreeze mug-up.
| Trademark: | GuangYi brand |
| Company: | Dongguan Guangyi Food Additive Industry Co., Ltd. |
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